ACTUAL November 2025 Issue 45 - Flipbook - Page 17
Matcha
LATTE
INGREDIENTS
Equipment
Bamboo Whisk
Small Bowl
Fine Mesh Strainer
¼ teaspoon matcha
2 ounces hot water, 175°F is ideal
6 ounces additional hot water or steamed milk of
choice
sweetener, optional
DIRECTIONS
Sift the matcha into a mug or small bowl to get rid
of any lumps.
Pour in the 2 ounces of the hot water. Using a
matcha whisk or small regular whisk, whisk briskly
from side to side until the matcha is fully
dispersed and there is a foamy layer on top.
Add the remaining 6 ounces hot water or steamed
milk and whisk again until foamy.
Sweeten to taste with preferred sweetener, if
desired.
THE FAMILY ADVENTURE GUIDE- FLORIDA EDITION
17 | 2025 Issue 45
