DECEMBER 2025 Issue 46 - Flipbook - Page 18
A
Holiday
TO
REMEMEBER
As the Christmas Season arrives, we begin to pull out all of our Christmas
decorations and begin to decorate the house.
There is no greater excitement than Christmas for Buttercup. Throughout the decorating
process, she sits patiently, listening to holiday music and anticipating when she will get
her presents. Every Christmas, she receives a stocking full of goodies and doggie
Christmas cookies to celebrate the spirit of Christmas. We have shared a few ideas to
help you create a memorable Christmas for your furry loved one.
1
DOG Ice Cream Recipe:
3 ripe bananas
32 ounces plain yogurt
1cup peanut butter
Directions:
Blend, pour the mixture into ice trays, freeze for
a couple of hours.
2
Star Cat Cookies Recipe:
1 can tuna in oil, drained
1 egg
1 1/4 cups all-purpose flour
1/2 cup water
Directions:
Preheat oven to 350.
In a food processor mix tuna, egg, flour, water and parsley until
a dough forms. If the dough looks too sticky, add a bit more
flour.
Dust a surface with flour and roll out dough to ½ inch thick.
Use a small star to cut out treats from the dough.
Bake for 20 minutes on a cookie sheet lined with parchment
paper.
Let cool and serve to your cat.
THE FAMILY ADVENTURE GUIDE- FLORIDA EDITION
3
Buttercup Remembered
DOG Gingerbread Cookies Recipe:
3 cups gluten-free flour (or flour of your
choice)
1/2 teaspoon ginger
1/2 tsp cinnamon
1 egg
1/2 cup coconut cooking oil
1/2 cup molasses
Directions:
Stir together the flour, ginger, and cinnamon in a large bowl.
Create a well in the center and add remaining ingredients.
Mix together until you form a firm dough. If it’s too crumble,
add a bit of water. Place dough in the refrigerator for 30
minutes to an hour.
Preheat your oven to 325 degrees Fahrenheit. Roll the dough
out to 1/4 inch thick and cut into shapes. Bake for 15 to 20
minutes. Let your cookies sit in the oven for a few hours if you
want them to be extra crunchy.
You can decorate the cookies once they have cooled! Yes Icing
is fine.
18 | 2025 Issue 46
