DECEMBER 2025 Issue 46 - Flipbook - Page 9
Cranberry Baked Brie
Ingridients :
12 - 13 ounce wheel of Brie
cheese, rind scraped off if
preferred
1 sheet puff pastry,
defrosted, rolled out to 11 x
11 inches
Pie Plate
3 tablespoons brown sugar
½ cup dried Cranberries
⅓ rounded cup sliced toasted almonds
1 egg
1 tablespoon water
Crackers
Directions :
1. Move one frozen puff
pastry dough from the
freezer to the fridge 24
before making this rec
hours
ipe.
2. In a small bowl, whisk
the egg and water tog
ether to create an eg
3. Heat the oven to 40
g wash.
0°F.
4. On a well-floured su
rface, roll the puff pastr
y into an 11-inch square,
place the Brie cheese
and
in the center.
5. Top Brie cheese with
brown sugar, Dried Cr
anberries and Almonds
the corners over the Bri
. Then fold
e, forming a neat pack
age. Trim the excess pa
press to seal. Reserve
stry and
the pastry scraps for de
coration.
6. Brush the seam of the
pastry with the egg wa
sh. Place seam-side do
baking sheet. Decorat
wn onto a
e with the pastry scrap
s, if desired. Brush with
wash.
the egg
7. Bake for 25 minutes
or until the pastry is go
lden brown. Let stand
minutes before serving
for 20
.
THE FAMILY ADVENTURE GUIDE- FLORIDA EDITION
09 | 2025 Issue 46
